RHS Garden Rosemoor closed
To help fight the spread of coronavirus, RHS Garden Rosemoor, including our shop, plant centre and all catering, is closed until further notice.
Read our full statement on COVID-19
Rosemoor Garden Kitchen
The Garden at Rosemoor provides us with an abundance of wonderful fruit and vegetables, which we use in all our dishes, including turning them into chutneys and jams. It’s a team effort at Rosemoor with our Head Chef Greg and fruit and vegetable gardener Pete working closely together to plan what is grown during the year, so that we can maximise the use of all this wonderful produce in our menus.
Every day there are three freshly-prepared hot main dishes available; these will always include a vegetarian and a gluten-free option. If you have a special dietary requirement please contact us directly and we can tailor the menu for you – call 01805 626822.
We also offer a jute picnic lunch bag, perfect for finding a quiet spot in the garden and eating alfresco.
Child options include half portions of hot meals, including paninis and jacket potatoes at half price.
The popular Sunday Carvery is served between noon and 3pm, with a choice of two meats to include Exmoor National Park reared beef.
We also have a large variety of other items including sandwiches, wraps, Cornish pasties and jacket potatoes, served until 3.30pm between April and September, and 3pm October to March.
Best Garden Centre Restaurant – again
Rosemoor's Garden Kitchen has once again won Best Garden Centre Restaurant Wales and South West at the Garden Centre Association Awards – for the fourth year in a row! Come and see for yourself what makes us special.
Rosemoor Garden Kitchen opening times
October to March: 10am–4.30pm
Hot meals served noon–2.30pm daily
Sunday carvery served noon–3pm
April to September: 10am–5.30pm
Wisteria Tea Room: Closed October to March
The Shepherd’s Rest: Closed October to March